PDF Download , by Steven Gangloff
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, by Steven Gangloff
PDF Download , by Steven Gangloff
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Product details
File Size: 11281 KB
Print Length: 232 pages
Publisher: Stackpole Books (February 1, 2018)
Publication Date: February 1, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B0773HVNTB
Text-to-Speech:
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Amazon Best Sellers Rank:
#294,536 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Not at all what I expected. I really thought they would be dehydrated MEALS in a bag. Most of them require you add staples from your refrigerator or cupboard when preparing. i.e. fresh meat, milk, eggs, cream cheese, cheese, canned tuna or chicken, etc.I wanted meals that you could prepare, adding water and heat. That's it. A complete meal or complete dish.There were a couple of soups that fit that category, and a few breakfasts (flavored instant oats), but not a lot. Would be nice if she provided options for freeze dried cheese and meat, eggs, etc.Very disappointed.
When this book arrived I went through it, reading the recipes. I noticed that several of them were missing an important ingredient. Water! It was mentioned in the instructions but wasn't listed in the ingredient list. I messaged the author through her Facebook page and emailed her at the email address on her website. When I hadn't received a response after 2 weeks I emailed the editor. She emailed me the next day and said she would contact the author and have her contact me. So while I was waiting I decided to test a few of the recipes. That is when I questioned whether the recipes had even been tested. Southwest Rice and Veggies calls for rice and dry beans cooked in a crockpot. When the rice was cooked the beans were still rock hard. By the time the beans were cooked the rice was complete mush. Chicken and Stuffing Casserole results in disintigrated bread cubes and uncooked bell peppers. All in all, a complete waste of time and money. And after 3 weeks, still no contact from the author!
Easy recipes, with complex flavors! Especially love the caramelized onion powder! Perfect companion to “The Ultimate Dehydrator Cookbookâ€! I dehydrate everything I grow, from apples and beets to watermelon and zucchini, and have made many of these recipes! All are delicious, nutritious, lo cal, no fat. Even if you only use fresh ingredients, this would be a great addition to your cookbook library!
This book was worth the price just for the recipes for Vinegar Powder and Soy Sauce Powder! It is filled with common sense recipes that will help anyone who wants to make long term storage meals. I have already filled more than 60 Mylar bags with meals!
If you are new to dehydrating- this woman has all the books needed to make you a pro. I received them for Christmas and now feel the need to thank her personally for providing such insight on dehydrating foods. Would recommend!!
Perfect companion to her first book. Probably won't make everything in the book but already have a long list of things to try. Did not disappoint. Something for everyone who likes to dehydrate.
This is a great book with a lot of ideas for quick and easy dehydrated meals. Recommend.
Pictures would have helped to so what it should look like
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